40 min | 20 min prep
SERVES 8 , 2 pie crusts
- 2 cups all purpose flour, sifted
- 1 teaspoon salt
- 2/3 cup butter or shortening
- 5-7 tablespoons cold water
- Put flour into a mixing bowl with the butter.
- Using a pastry cutter, cut the butter into the flour.
- add salt and water.
- Mix until dough is formed.
- Roll out on flat surface.
- Bake at 375 degrees until brown.
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